my new favourite summer breakfast/ lunch/ snack:

Toasted multigrain bread with homemade guacamole, field greens, sliced tomato and pepper. Delicious!

My super easy guacamole recipe:

• Three ripe avocados, mushed up in a bowl.
• Juice of a few limes, to taste.
• Organic salsa, to taste.
• One serrano pepper, split in half and seeds removed. Then chopped finely.
• Handful of cilantro, finely chopped.
• One glove of garlic, minched.
• Pinch of salt.
• If I want it chunkier, I throw in some corn or black beans.

Mash everything together into a glorious dip, spread, etc. Yum!

mxo