Honey Maple Salmon on Roasted Greens...

Preheat oven to 400.

Mix honey, maple syrup, dijon mustard, and tamari soy sauce to taste.

Pour marinade over salmon fillets and let sit for 20 minutes. 

Cut up asparagus, green beans, zucchini and any other tasty veggie. Add a few chopped onions or garlic cloves for flavour. 

Line baking dish with cabbage, spinach or leek leaves. This step is optional but it helps to protect the salmon from burning.

Place veggies in baking dish.

Layer salmon fillets, skin down, on veggies. 

Pour remaining marinade over salmon and veggies. 

Pour a little olive oil over entire dish and add a dash of salt and pepper.

Cover and bake for 25-30 mins, until salmon is flaky but still moist.

Layer veggies and salmon on spinach salad.

Spinach salad: toss baby spinach leaves in dressing of organic flax seed oil, apple cider vinegar, fresh lemon juice and tamari. Sprinkle with sunflower and pumpkin seeds.

Mmm, mmm good.